Car Expert Says You Should Rub A Potato On Your Windshield
According to the Huffpost the John Clark Motor Group recently shared this unique car care insight, and it has since gained attention from both car enthusiasts and curious drivers. To try this out, all you need is a potato, preferably cut in half, and then rub the exposed side across the surface of your car’s windshield. According to experts, this simple act can work wonders in protecting your windshield from the elements.
But how does it work? The secret lies in the sugar content of the potato. When you rub the cut side of the potato on the windshield, it leaves behind a thin layer of sugar. This sugar layer acts as a protective barrier between the glass and the frozen surface. As a result, during icy conditions, this layer makes it easier to brush away the ice using your windshield wipers.
The concept is quite simple, but the effectiveness is what has left experts and car enthusiasts surprised. By using a potato, you can potentially save time and effort on cold winter mornings. No more scraping away stubborn ice or dealing with a foggy windshield.
It’s essential to note that while this potato trick might work well in preventing ice build-up on your windshield, it might not be a permanent solution. Extreme weather conditions could still cause ice to form. However, for milder cold spells and light frost, the potato hack can be a valuable addition to your winter car care routine.
In a world where we are constantly searching for eco-friendly and budget-conscious car care tips, this potato windshield trick seems to check all the boxes. Potatoes are readily available, cost-effective, and, most importantly, a natural solution. This quirky tip might not replace traditional car care methods entirely, but it certainly adds an interesting and practical element to the mix.
So, the next time you find yourself dreading the prospect of de-icing your car or dealing with a foggy windshield, consider giving the potato trick a try. It’s an unconventional solution that just might become your go-to winter car care ritual, offering you a hassle-free and cost-effective way to keep your windshield clear and safe during the coldest months of the year.
Places with the Best Apple Cider in the U.S.
Apple cider season is here. There’s just something special about having apple cider in the fall. You can have it any season, but it just tastes better in the fall. What’s more, if it’s chilly out, it’s extra delicious to have hot apple cider with a dash of cinnamon. So, what are some spots with the best apple cider in the U.S.?
Before we get to today’s apple cider, let’s look at some of the interesting history of apple cider. According to Washington State University, the very “first recorded references to cider date back to Roman times,” and, “in 55 BCE Julius Caesar found the Celtic Britons fermenting cider from native crabapples. The people of northern Spain were making sidra before the birth of Christ.” That’s so wild to think about.
Moreover, according to SmithsonianMag.com, “Evidence of apple trees growing along the banks to the Nile River can be found dating back to about 1300 B.C., but there’s no evidence that ancient Egyptians ever used them for cider. However, considering how much the Egyptians enjoyed beer (and that they were one of the first cultures to brew it), they did have some notion of the joys of fermenting alcoholic beverages.”
In other words, apple cider dates back a long, long time. In fact, apples are as old as time, really. Remember the Biblical story where Eve at the apple? There you have it. Even though apples are very ancient, the way that we eat them today is not. There are so many different ways to enjoy apples and apple cider in the fall. With that in mind, let’s get into the best apple cider in the U.S. What’s your favorite spot to get local apple cider? Reach out to us on social media and give us your picks.