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Pressure Cookers Recalled After Causing Burn Injuries

Author Maryann Morgan
Close-up of Instant Pot Duo electric pressure cooker in domestic kitchen, Lafayette, California, January 24, 2023. (Photo by Smith Collection/Gado/Getty Images)
In a concerning turn of events, more than 860,000 Sensio pressure cookers have been recalled due to a series of distressing incidents resulting in burn injuries.
This recall has sent shockwaves through households that have come to rely on the convenience of these kitchen appliances. The affected pressure cookers include both electric and stovetop models, with capacities ranging from six to twelve quarts. Brands like Bella, Bella Pro, Cooks, and Crux are all part of this unprecedented recall.

According to the CPSC.gov website, the heart of the issue lies in the safety of these seemingly indispensable kitchen gadgets. With reports of 63 injuries and counting, the recall has turned a spotlight on the potential hazards of using these pressure cookers.

The injuries, which range from second to third-degree burns on the face, arms, and torso, underscore the severity of the problem at hand. These incidents have left victims not only with physical wounds but also with a sense of caution and unease when it comes to using such appliances.

The recalled pressure cookers were designed to make cooking more efficient and hassle-free. However, the rash of burn injuries has prompted Sensio to take swift action to rectify the situation. Customers who own the affected models are strongly advised to immediately cease using the pressure cookers to prevent any further potential harm. The safety and well-being of consumers must always come first.

For those who own the recalled pressure cookers, Sensio has issued a clear course of action: contact the company for a refund. While the inconvenience of parting with a cherished kitchen gadget may be palpable, it pales in comparison to the potential risks involved in continued usage. The company’s proactive response demonstrates a commitment to its customers’ safety and marks a step in the right direction toward addressing the issue.

This recall serves as a reminder that even the most advanced appliances can pose risks if not designed, manufactured, or used correctly. As consumers, it’s vital to stay informed about product recalls and to take prompt action when necessary. While pressure cookers have become indispensable tools for many modern kitchens, it’s crucial to prioritize safety above all else.

In conclusion, the recent recall of over 860,000 Sensio pressure cookers due to burn injuries is a stark reminder of the potential hazards that can arise from seemingly innocuous household appliances. The reported injuries highlight the urgency of the situation, prompting customers to cease use immediately and seek a refund from Sensio. Let this serve as a cautionary tale, reminding us all to prioritize safety and remain vigilant when using any products in our homes.

You Should Probably Skip These Foods At A Breakfast Buffet

From fluffy pancakes and crispy bacon to fruits and omelets, the breakfast buffet offers an abundance of choices. As tempting as it may be, there are times when it’s probably best to avoid certain food items to ensure a healthy and enjoyable dining experience.

Overall, breakfast buffets make a great choice if you’re on the hunt for an economical meal or have specific dietary restrictions or preferences, as they allow you to handpick the items that perfectly match your requirements.

Breakfast buffet caution

The Centers for Disease Control and Prevention (CDC) reported that foodborne illnesses were responsible for sickness in approximately 48 million Americans. Within this number, it is estimated that around 128,000 cases required hospitalization, and tragically, 3,000 cases resulted in fatalities.

Breakfast buffets that lack proper maintenance and supervision may fall prey to stale and unappetizing food items. Dishes sitting out for too long lose their freshness and flavor, posing a risk to your taste buds and stomach. It’s best to opt for recently prepared items to savor the true essence of a breakfast buffet.

In breakfast buffet setups, hygiene can sometimes take a backseat. With numerous diners handling the serving utensils, there is a potential for the spread of germs and contaminants. Items like communal bread baskets and self-service stations may be susceptible to bacterial growth.

According to the Food and Drug Administration (FDA), buffets should prioritize swapping food trays rather than refilling them with new food to prevent the spread of foodborne illnesses and ensure food safety. The duration for which an old batch of food has been sitting on the buffet is often uncertain. After two hours at room temperature, the risk of harmful microorganisms thriving on the food increases significantly. Refilling food trays creates a potential risk of cross-contamination between the fresh food and any remaining food on the tray.

When encountering a breakfast buffet, knowing which foods to skip is wise. Here’s a rundown of foods to avoid at breakfast buffets.

  • Eggs

    Many establishments opt for powdered eggs instead of fresh ones, as it’s a cost-effective way to prepare large quantities of scrambled eggs to cater to numerous guests at once. However, powdered eggs cannot compare to the taste, texture, and color of their fresh counterparts. Another concern lies in the fact that these eggs are pre-cooked, which means they might sit at unsafe temperatures for extended periods.

    According to the FDA, serving eggs immediately after cooking is crucial to prevent foodborne illnesses. Unfortunately, in a buffet setting, it’s challenging to determine how long the eggs have been sitting out.

    Scrambled eggs on plate isolated on white background. Top view, flat lay

    Nadezhda_Nesterova/ Getty Images

  • Fruit

    Unless you witnessed the fruit being freshly prepared in the kitchen, it’s nearly impossible to gauge how long that eye-catching fruit display has been sitting there. According to the FDA, when fruits are cut, their protective skins are breached, leaving the flesh vulnerable to the surrounding environment and any potential bacteria. This creates two primary reasons that heighten the risk of contamination. Firstly, cutting the fruit makes its water content and nutrients readily available to microorganisms. Secondly, without any heating process, disease-causing germs aren’t eliminated, further contributing to the potential hazards of consuming cut fruits from a buffet display.

    Bowl of healthy fresh fruit salad on wooden background. Top view.

    baibaz/ Getty Images

  • Waffles

    Woman Pouring the Batter in a Waffle Maker Machine

    nicoletaionescu/ Getty Images

    There’s a joy of pouring your own batter into a Belgian waffle maker, flipping it eagerly, and waiting for that gratifying green light before embellishing it with toppings. However, it’s best to exercise caution and avoid the waffle station. As per TikToker Brandi Augustus, a former hotel employee, the waffle batter served there is often old and sour. Instead of disposing of the old batter, new batter is mixed with it. It’s worth noting that not all places offering breakfast buffets adhere to this practice, but it’s wise to stay informed and make a decision based on the circumstances.

Meet Maryann, who has been chasing magic since the early 90s. Back then, she hosted a love and dedication show at nights on Magic. Talk about romantic vibes! Since then, she traded her evening slot for mornings. When she’s not talking to you on the air, she’s living the glamorous life of a chicken, duck, pigeon, and German Short-Haired Pointer mom. Since Joel can never follow what she says, there is an entire feature called " What are you Talking About" at 9:10. Running is her secret to staying out of trouble – or at least staying ahead of the extra pounds. She has a husband named Matt, and a son named Zack, who she says makes her world a little adventure.

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