Tasty Recipe: Catfish With A Kick
Sponsored by Saint Peter’s Healthcare System
Take your catfish to a new level with just the right amount of spice.
(Gluten-free, gout-friendly)
Ingredients
- 2 teaspoons dried minced onion
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon mustard powder
- 2 boneless, skinless catfish fillets (about 3/4 pound)
- 1 teaspoon olive oil
Directions
On a sheet of waxed paper, combine dry ingredients.
Rinse catfish fillets and pat dry with a paper towel. Coat both sides with rub.
Heat broiler to high. Pour about a teaspoon of olive oil on a small cookie sheet and place catfish fillets on it. Broil about 4 inches from heat for about 5 minutes. Turn fillets and broil 3 to 4 minutes longer, until fish is opaque and flakes easily with a fork (should reach a minimum internal temperature of 145°F).
Serves 2
Each serving contains about 239 calories, 3 g carbohydrates, 26 g protein, 13 g fat, 115 mg sodium, and 0 g fiber.
To make this recipe gluten-free, use only spices or condiments that are gluten-free. Read food labels carefully and contact the company if you have any questions.
This recipe is gout-friendly because it contains food moderate in purines. Meat, fish, and poultry should be limited to 1 to 2 servings per day.
Online Medical Reviewer: Brittany Poulson MDA RDN CD CDE
Online Medical Reviewer: Heather Trevino
Date Last Reviewed: 1/1/2023
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