It’s National Pancake Day and New Jersey’s Favorite Pancake Topping is…
Happy National Pancake Day! I’m guessing that you didn’t know that September 26th is National Pancake Day. Perhaps you did know, but do you know that this is the second Pancake Day of the year? There are two Pancake Days every year. The first was on February 21st or Shrove Tuesday, the day before Ash Wednesday. There’s religious significance to that one. There’s also a Flapjack Day, but we won’t get into that right now.
Now we’ve learned all that is necessary about Pancake Day. So, let’s talk about pancake toppings. Pancake lovers are known for their creativity when it comes to toppings, and this year was no exception. OnlineCasinos.com set out to answer the big question on everyone’s plate, What’s the nation’s favorite pancake topping?
In New Jersey, it was a split decision. We had a tie between two toppings, butter and chocolate syrup. New York and Pennsylvania chose butter exclusively. You can’t argue that, even with the other toppings you’ve got to start with a pat or two of butter. I think I’m in that camp. While I may enjoy some fruit or maple syrup on occasion, butter is necessary for my pancake enjoyment.
It turns out that the classic choice of butter was the top pick for Americans, winning in 27 states. Following closely in second place were strawberries, the healthier option, chosen by seven states. Rounding out the top three was chocolate chips, endorsed by five states, including New Hampshire, North Dakota, and Arizona.
Yet, for some states, the abundance of pancake topping options made the decision-making process quite challenging. South Carolina witnessed a sweet showdown between chocolate chips, pecans/nuts, and whipped cream. Meanwhile, in Utah, residents found themselves in a tasty tangle, opting for three delectable choices: chocolate chips, peanut butter, and fruit.
In a twist that flipped tradition on its head, states like Kansas, New Mexico, Rhode Island, and Wyoming went rogue, choosing unique toppings like peanut butter, chocolate syrup, and bacon.
But it’s not just about the toppings; it’s about the pancake love itself. The survey revealed that Mississippi holds the title for the most pancake-obsessed state, devouring pancakes an average of seven times a month. Utah and West Virginia follow closely, enjoying pancakes five times a month.
So, enjoy those carb cakes today and we’ll talk pancakes again in a few months.
Beyond Pumpkin Spice: 8 Other Fall Flavors That Steal The Show
Apples
Apples and the fall season are often linked and commonly used in Halloween activities and various desserts. When autumn rolls around, apples ripen into those sweet goodies people adore, making them the stars of the show in loads of fall recipes, from apple crumble cakes to good old apple pies. And let’s not overlook the classic favorites of apple cider and cider donuts.
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Cinnamon
Cinnamon has the perfect Fall vibe, especially when you mix it with classics like apple, sugar, or vanilla. While it enhances the taste of traditional autumn recipes, cinnamon can also stand on its own. This sweet spice is like the secret ingredient for giving your treats that homemade autumn taste. So, whether you’re spicing up your morning joe, cookie dough, or even a hearty stew, just a dash of cinnamon will cozy up your recipe game.
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Caramel
Caramel is a go-to sweet treat when the weather gets cooler. You can just drizzle it over almost anything baked, whether it’s warm apple crisp or a big scoop of ice cream. And if you’re feeling fancy, a pinch of sea salt can take it up a notch. It’s a perfect match for Fall classics like apples, ice cream, or brownies.
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Maple
Incorporating a touch of maple can infuse your dish with an ideal blend of sweetness and earthiness. This delightful maple essence works wonders in desserts such as maple buttercream frosting, maple cookies, and even pumpkin pie. It also shines in savory dishes like maple bacon, maple-glazed salmon, and chipotle maple chicken wings.
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Almond
Almonds are another fall favorite. They add a cozy, nutty taste to both sweet and savory dishes, like almond cake with chai or salads with autumn fruits and veggies. They make everything from pumpkin pies to roasted Brussels sprouts even more delicious. So, this Fall, remember that almonds are one the flavors of the season.
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Pecan
Pecans are a prized autumn nut, celebrated for their sweet, buttery flavor and satisfying crunch. Pecan pies, pecan bars, and candied pecans are just a few examples of how these nuts are featured in Fall desserts. Their distinct taste and texture make them a must-have during holiday gatherings.
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Sweet Potato
Sweet potatoes are a beloved Fall ingredient, known for their earthy sweetness and versatility. They take center stage in classic dishes like sweet potato casserole and sweet potato fries. Packed with nutrients, they offer comfort and wholesomeness in every bite, making them a staple of Fall meals.
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Cranberry
Known for their tartness and vibrant red color, cranberries bring a zesty kick to Fall meals. Whether in the form of cranberry sauce at Thanksgiving or dried cranberries in salads, they add a burst of flavor that balances the richness of other fall dishes. Cranberries are a nod to the season’s crispness and festivity.
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