New Study on Tipping Shows Less Than Half Leave 20 Percent
According to a new report by Playstar, about 1 in 5 people are tipping as second nature and are prepared to do so even if their experience is a negative one. That sounds like me. I’ll give a minimum of fifteen percent, but that’s if the service is bad. However, I will probably never go back to that restaurant depending on why the service wasn’t good. It’s at least twenty percent for normal service and much more for exceptional service. Sometimes the difference is only a couple of dollars, they appreciate it and it makes me feel good.
New Jersey City That’s Tipping the Most
It also found that less than half of us are tipping more than twenty percent. The best tipping in New Jersey happens in Jersey City, where thirty-four percent are tipping more than twenty percent. That’s fourth in the country. In New York City and Philadelphia, only thirty percent are leaving more than twenty percent.
Leaving a tip is a voluntary gesture, but the culture seems to be that, in some cases, it’s demanded or expected rather than requested. According to Playstar, “The idea of tipping waiters and business owners was embraced in the mid-19th century by Americans keen to copy the aristocratic habits of the Europeans.”
I think, and many of us probably believe we’re good tippers or at least tip properly. You don’t usually find someone saying, “I don’t agree with tips and I’m a bad tipper.” Most would not admit it, but they’re out there and many are not tipping at all.
Related: How Much Does The Average Person Spend A Year Tipping?
Even when it comes to those much-hated pre-entered tip screens, many people will give something. Our local pizza place has them. I order my pizza for pick-up and then show up to get my pizza and pay for it. The teenager behind the counter hands me my pizza and asks me to sign on a screen that gives me three tipping options. My thinking when it comes to leaving a tip is that another couple of bucks isn’t going to break me, so I’ll give a tip for my pizza even though I picked it up.
However, this doesn’t seem to be popular thinking. Many of us have a negative view of tips overall, it also found that our tip habits vary based on our age. The results show that our main complaint is that businesses should be paying their workers more instead of asking the consumer, diner, or customer to tip.
When it comes to dining at a restaurant, most of us tip about twenty percent, but our tipping habits vary greatly when we tip professionals like hairdressers, delivery people, and taxi or Uber drivers. I had a waitress at a major franchise restaurant tell me that she was looking for another job because at least twenty-five percent of her customers at that restaurant don’t tip at all.
Check out the full study here.