The Great American Smokeout and How I Quit Smoking
A woman sits in a car and holds a cigarette.
Today is the Great American Smokeout. A day that began in the bicentennial year on my birthday, November 18, 1976. It’s a day that those who smoke cigarettes, cigars, or anything else try to quit the habit.
For some, it’s as close to an impossible task as it can be. They’ve tried over and over again only to fail repeatedly.
What Worked for Me
I started smoking at the age of 18 and smoked for nearly 10 years. I had tried quitting several times, and then I finally did it.
I was attending the Trenton Saint Patrick’s Day parade and would be drinking all day long. I’d be hanging with a bunch of friends going from bar to bar throughout the day. I thought to myself if I could make it through that day without smoking then I could make it through any day. I don’t recall how difficult it was or how much I struggled, but it did work.
In the following days, my method was simple. Whenever I wanted a cigarette, I would have a cup of coffee instead. I drank more coffee than ever. I remember stopping at every Wawa there was to get another cup. After a few weeks, I realized that I’d made it, but knew I still had to stay disciplined.
What I Learned
Just because this worked for me doesn’t mean it will work for everyone or anyone else. I learned that I probably wasn’t as addicted to smoking as I thought. If I had figured it out soon, maybe I wouldn’t have smoked for as long as I did. I also know that different people have different susceptibilities. I’m sure there are some who may never, ever be able to quit until it’s too late. This holds true for many things other than smoking.
Give It A Shot
So, if you smoke I hope you can find the strength to quit for just one day. One day can turn into a week and then a month.
Honestly, if you’re a smoker who says, “I don’t want to quit, I like to smoke,” then you’re not ready. No one likes to smoke, it’s simply an addiction. However, if quitting is something you truly want to do, it will happen.
Here’s what the American Cancer Society says about quitting today. “Quitting smoking isn’t easy. It takes time. And a plan. You don’t have to stop smoking in one day. Start with day one. Let the Great American Smokeout event on the third Thursday in November be your day to start your journey toward a smoke-free life. You’ll be joining thousands of people who smoke across the country in taking an important step toward a healthier life and reducing your cancer risk. Plus, the American Cancer Society can help you access the resources and support you need to quit.”
4 Reasons Why People Love Chain Restaurants
Lately, the subject of first dates occurring at chain restaurants has garnered significant attention. A recent survey asking women about their least preferred venues for first dates has ignited a debate on the internet. This list, which was shared on Instagram by @DuvalPromo, is reportedly the result of polling women to determine their least favored first-date locations.
Among the 28 establishments on the list are restaurant chains such as Applebee’s, Chili’s, and Denny’s are featured. The top spot for the most unsuitable first date location is occupied by The Cheesecake Factory, followed by Applebee’s, Chili’s, Chipotle, and Olive Garden, rounding out the top five. It’s worth noting that the list includes not only restaurants but also specific first-date situations, including “your house,” family functions, a bar solely for drinks, and church.
Whether it’s a first date or a casual meal, the question arises: Why do some people have reservations about restaurant chains?
According to Farm Credit Canada, a chain restaurant is defined as a business with four or more locations. These restaurants are typically large-scale operations with multiple branches, sometimes spanning different countries or continents.
More Background on Chain Restaurants.
The expansion of chain restaurants did not occur overnight. Many of them have humble origins in smaller, local establishments. For instance, the Cheesecake Factory, which currently operates over 300 restaurants in the U.S. and Canada, began as a small bakery in Detroit and eventually evolved into The Cheesecake Bakery in Los Angeles in 1972, according to their website. It wasn’t until the late ’90s and early 2000s that additional locations began to appear.
Critics often express their reservations about chain restaurants, and there are valid reasons for their concerns. Many people prefer supporting local businesses over large corporations, as chain restaurant food is often mass-produced and served uniformly across various locations. Dining exclusively at upscale or independent establishments offers a sense of social prestige, something to brag about, and the feeling of indulging in a unique experience. However, ultimately, it’s all about eating a meal.
“Fancy like Applebee’s on a date night.”
There’s something comforting about knowing that, for the most part, you can find something familiar to eat at any time and almost anywhere. Maybe that’s why singer Walker Hayes dedicated his song Fancy Like, to the simple joys of eating a chain like Applebee’s. So, let’s chat about some of the reasons people actually enjoy dining at chain restaurants.
Joel Katz is the Morning Show Personality, Assistant Program Director, Podcast Host, Voiceover artist, audio producer, and Digital Content Writer for Magic 98.3. Joel has been working in New Jersey radio since college and started at Magic in 2002 as the Morning Show Host, “I can’t think of another place where I’d fit more perfectly; it’s just a great company with awesome people.” Joel is married to Kathleen, his elementary school sweetheart (they were each other’s first dates at age 9), shares a birthday with his oldest son, Ty, and has twins, Kiera and Liam. Joel runs at least 3.1 miles every day and enjoys playing basketball, doing laundry, saving his turn signal for when he really needs it, kissing dogs through a fence, using coasters, making that cool noise by rubbing his fingers on balloons, and chasing after ping pong balls on a windy cruise ship.