Recalled: Metal Pieces Found in Popular Tyson Chicken Nuggets
A food factory conveyor belt moves packaged chicken nuggets
You can find them in supermarkets throughout New Jersey and the country. For parents, it’s a quick meal for their kids. For kids, it’s one of their favorite meals. For some kids, it’s the only thing they’ll eat. When your kid won’t eat anything else, this is usually the one thing they’ll enjoy.
Chicken nuggets are an American staple. Apparently, Tyson took that statement a little too literally. There have been reports that a staple-like substance has been found in some of their products.
Tyson Foods has voluntarily recalled a huge amount of chicken nuggets. Specifically, 30,000 pounds of frozen dinosaur-shaped chicken nuggets have been recalled. Some parents and other consumers have found small metal pieces in the little dinosaur snacks. It’s worth noting that the nuggets are made from chicken and not dinosaurs.
It includes Tyson’s fully cooked “Fun Nuggets” sold to retailers in 29-ounce packages.
The food in question is 29-ounce plastic packages of Tyson Foods’ “fully cooked Fun Nuggets breaded shaped chicken patties.” The front of the package has a picture of two dinosaurs, a green one and a red one. The pack is a resealable bag and also reads, “Tyson 100% all-natural ingredients, fully cooked fun nuggets, breaded shaped chicken patties.”
According to the Tyson Foods news release “The product was produced at one location on September 5, 2023. Impacted products bear the product codes 2483 BRV02 07, 2483 BRV02 08, 2483 BRV02 09, or 2483 BRV02 10, establishment code P7211, with a best if used by date of September 4, 2024. Product cases may be identified by code 048153-6910, 10000048153.”
The press release asks that any consumers who have purchased the affected items should cut the UPC and date code from the packaging. You should then discard the product and call or text 855-382-3101.
The list of retail stores that received the product will be posted on USDA’s website.
No other Tyson brand products have been affected by the recall.
4 Reasons Why People Love Chain Restaurants
Lately, the subject of first dates occurring at chain restaurants has garnered significant attention. A recent survey asking women about their least preferred venues for first dates has ignited a debate on the internet. This list, which was shared on Instagram by @DuvalPromo, is reportedly the result of polling women to determine their least favored first-date locations.
Among the 28 establishments on the list are restaurant chains such as Applebee’s, Chili’s, and Denny’s are featured. The top spot for the most unsuitable first date location is occupied by The Cheesecake Factory, followed by Applebee’s, Chili’s, Chipotle, and Olive Garden, rounding out the top five. It’s worth noting that the list includes not only restaurants but also specific first-date situations, including “your house,” family functions, a bar solely for drinks, and church.
Whether it’s a first date or a casual meal, the question arises: Why do some people have reservations about restaurant chains?
According to Farm Credit Canada, a chain restaurant is defined as a business with four or more locations. These restaurants are typically large-scale operations with multiple branches, sometimes spanning different countries or continents.
More Background on Chain Restaurants.
The expansion of chain restaurants did not occur overnight. Many of them have humble origins in smaller, local establishments. For instance, the Cheesecake Factory, which currently operates over 300 restaurants in the U.S. and Canada, began as a small bakery in Detroit and eventually evolved into The Cheesecake Bakery in Los Angeles in 1972, according to their website. It wasn’t until the late ’90s and early 2000s that additional locations began to appear.
Critics often express their reservations about chain restaurants, and there are valid reasons for their concerns. Many people prefer supporting local businesses over large corporations, as chain restaurant food is often mass-produced and served uniformly across various locations. Dining exclusively at upscale or independent establishments offers a sense of social prestige, something to brag about, and the feeling of indulging in a unique experience. However, ultimately, it’s all about eating a meal.
“Fancy like Applebee’s on a date night.”
There’s something comforting about knowing that, for the most part, you can find something familiar to eat at any time and almost anywhere. Maybe that’s why singer Walker Hayes dedicated his song Fancy Like, to the simple joys of eating a chain like Applebee’s. So, let’s chat about some of the reasons people actually enjoy dining at chain restaurants.
Joel Katz is the Morning Show Personality, Assistant Program Director, Podcast Host, Voiceover artist, audio producer, and Digital Content Writer for Magic 98.3. Joel has been working in New Jersey radio since college and started at Magic in 2002 as the Morning Show Host, “I can’t think of another place where I’d fit more perfectly; it’s just a great company with awesome people.” Joel is married to Kathleen, his elementary school sweetheart (they were each other’s first dates at age 9), shares a birthday with his oldest son, Ty, and has twins, Kiera and Liam. Joel runs at least 3.1 miles every day and enjoys playing basketball, doing laundry, saving his turn signal for when he really needs it, kissing dogs through a fence, using coasters, making that cool noise by rubbing his fingers on balloons, and chasing after ping pong balls on a windy cruise ship.