New Jersey Hotel Restaurant Among Best in Nation
Some hotels stand out for their exceptional approach to food experiences at their restaurant. From embracing local flavors to showcasing international cuisines, these hotels have become destinations not just for comfortable stays. For instance, Eleven Madison Park at New York City’s NoMad Hotel and Raw at W Taipei in Taiwan both hold Michelin stars which are awarded to restaurants offering outstanding cooking.
USA Today’s 10Best has compiled a collection of the best hotel restaurants across the United States. They had a group of experts put forward the nominees. Then, their editors narrowed it down to the final ones. From there, readers got to have their say and vote on the ultimate winners.
New Jersey hotel restaurant ranks in top 3
Securing a spot in the top three is Kuro, located at the Hard Rock Hotel & Casino Atlantic City. This venue offers a selection of contemporary Japanese dishes that combine locally sourced ingredients with imports from Japan. Kuro’s focus on pairings stands out, as diners can match sushi, tempura, grilled meats, and fresh seafood with an assortment of Japanese whiskies, shochu, sake, and wine, as emphasized on ranking.
Supporting Kuro’s ranking is the feedback found on Tripadvisor, a well-known travel review website, where it holds an impressive 4.5 out of 5 stars. One reviewer noted, “Sushi was excellent. Wide variety of menu items for all tastes.” This reviewer also highlighted the restaurant’s Asian tapas or appetizer-style dining, allowing patrons to combine and explore flavors. Another reviewer mentioned that Kuro’s sushi is the best they’ve ever had and that it melted in their mouth. However, they did mention the possibility of a higher cost, sharing, “The bill for two people totaled $250 plus gratuity, but it was absolutely worth it.”
Making up the top 3
Moving on to the top three, you’ll find Mohonk Mountain House’s Main Dining Room in New Paltz, New York, securing the number two spot. Chez Philippe at The Peabody Memphis in Memphis, Tennessee takes the lead at number 1. Mohonk Mountain House’s Main Dining Room earns its recognition for offering guests sweeping panoramic views of the Catskill Mountains.
For those seeking refined dining with a French twist, Chez Philippe at the historic Peabody Memphis is the place to be, according to the ranking. Overseeing this dining destination is Executive Chef Andreas Kisler, who presents an elaborate seven-course menu complemented by an optional five-course dining pairing, as detailed in the ranking.
Take a look at the complete study here.