New Miracle Turkey Saves Time and Stress
I don’t know if you’re old enough to remember, but there was a time when watermelons had seeds. I’m not kidding! There was a time when spitting was necessary when we ate some delicious juicy melon on a hot summer day. Then one day the misery ended. I’m hoping that sometime soon they’ll eliminate that pesky rind too.
Now, the next amazing invention or creation to make life easier has arrived. If you’re usually the one who hosts Thanksgiving, this will make your prep time much shorter and your overall experience much more enjoyable.
The plump bird folks at Butterball have created a new stress-free option for cooking that big bird this year. They’ve developed a turkey that’s ready to roast straight from the freezer. This means all of that time waiting for the turkey to defrost is eliminated.
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Thanksgiving falls almost as late as possible this year, on Nov. 28th. That gives us all extra time to remember to order a bird so we can lug it home, thaw it out, do that brine thing, and cook it in time for everyone to enjoy while arguing about politics, and tolerating that jerk uncle we avoid all year.
New Easy to Cook Turkey is Here
Now we’ll have even more time with Butterball’s new Cook from Frozen Premium Whole Turkey. It helps the Thanksgiving hosts eliminate a large chunk of their prep time. Imagine that, straight out of the freezer and into the oven.
We’ll no longer have to Google how to thaw a turkey because of this amazing solution that saves time and a lot of stress.
Michelle Lieszkovszky is the head of innovation at Butterball, and told Good Morning America, “Consumers love the ease and simplicity of Butterball’s new Cook from Frozen turkey. In fact, over 70% of our experienced hosts indicated that they wanted more convenience at Thanksgiving, while our younger hosts reported that cooking a turkey is intimidating. This solves both the fears and frustrations around serving a turkey. It’s effortless, reliable and a golden-brown showstopper.”
This is the first time this has ever existed, the turkey preparation has just two easy steps, you unwrap it and then roast it. They claim the turkey has a special brine that keeps the bird moist and juicy. There’s nothing to remove from the bird, it’s ready to go.
You’re probably thinking what I’m thinking, how is it going to taste, and what about the stuffing? We’ll find out next month when the new turkeys will hit the supermarkets and food stores everywhere.
