On this edition of Life Advice with Jennifer Lewis-Hall — experiencing a slice of paradise. That’s as we continue our series from the beautiful island of Anguilla. The food including numerous types of fresh shellfish, fruits, vegetables and delicacies on this Caribbean island are as captivating and lively as it’s hues of blue water. Today we’re talking about the specialties that are amazingly pleasing to the palate with top chef Daniel Le Guenan, Consulting Chef/Food & Beverage Director, Cap Juluca, Anguilla British West Indies.
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