On this special edition of Life Advice with Jennifer Lewis-Hall, returning to your roots. It’s an adventure to blue skies and aqua-colored water and palm trees – as we escape to the Caribbean island of Anguilla to learn more about Anguilla and Caribbean culture.
Joining me to do that is Juan Bochenski, Executive Chef/Director of Food and Beverage, Cap Juluca, Anguilla, British West Indies, a world class chef who has worked in a number of countries and is now bringing his own culinary flair to the island of Anguilla’s renowned Cap Juluca Resort where travelers and celebrities from around the world come to visit and stay.