A local teen’s experience on Chopped Junior and life on the family farm along with the history of Chinese food in the United States are all part of this week’s @Central Jersey.
Maggie Glynn talks to 12 year old Megan Norz of Norz Hill Farm in Hillsborough about her adventure on Chopped Junior which included cooking for food maven Martha Stewart and her mom Debbie talks about life on their fourth generation run farm.
http://norzhillfarm.com/mainsite/
In the second part of the show Maggie interviews author Haiming Liu about the fascinating history of Chinese food in the United States detailed in his book “from Canton Restaurant to Panda Express.”
http://rutgerspress.rutgers.edu/product/From-Canton-Restaurant-to-Panda-Express,5635.aspx
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