Terry Bradshaw Visiting Ridgewood NJ Tomorrow

I’m not sure when NFL Hall of Fame quarterback Terry Bradshaw was more successful. Was it during his football career or after? It depends on how you measure his success.

Terry Bradshaw was the first NFL player with a star on the Hollywood Walk of Fame. He’s a four-time Super Bowl champion and two-time Super Bowl MVP. And, as I mentioned, a Pro Football Hall of Fame.

However, he’s also a multi-Emmy Award-winning broadcaster and Sports Broadcasting Hall of Fame inductee. Additionally, he’s been co-host and analyst  for “FOX NFL Sunday” since the show’s inception in 1994.

None of this includes all of his business success. Terry is a New York Times best-selling author, and a gospel and country singer. He starred in his own stage production, “The Terry Bradshaw Show,” and is a motivational speaker. His successful brands include Bradshaw Kentucky Straight Bourbon Whiskey and a whole lot more.

Terry and his family will host a special meet and greet to celebrate the release of “The Bradshaw Family Cookbook” at Bookends Bookstore in Ridgewood, New Jersey. Bookends is an independent bookstore that opened 30 years ago.

They’ll all be there on Thursday, Sept. 18^th, at Bookends, 211 E. Ridgewood Ave. Ridgewood, NJ.

You’ll have the opportunity to meet Terry, his wife Tammy, their daughter Lacey Hester, and her husband, chef Noah Hester. Noah was named “Chef of the Year” by the CultureMap Dallas Tastemaker Awards.

The book will be available nationwide on Tuesday, Sept. 16^th. The Bradshaw Family Cookbook is co-authored by James Beard Award-winning cookbook author James O. Fraioli and published by Flatiron Books.

It’s a collection of recipes celebrating the flavors, traditions, and laughter that define the Bradshaw family’s kitchen, with contributions from Terry, Tammy, Lacey, Noah, and Terry’s daughter, Rachel Bradshaw. 

The recipes are inspired by many family members, including Terry’s grandmother, Hoodie Baby. It features a mix of comforting Southern classics, game-day eats, and bold, flavorful dishes.

Recipes from “The Bradshaw Family Cookbook” include:

Terry’s game-day spicy pork canoes with cilantro sour cream and hearty vegetable and kale soup.

Tammy’s Missouri-inspired buttermilk pecan pie and fried green tomatoes.

Rachel’s quick family favorites like ooey gooey apple monkey bread.

Lacey and Noah’s meat market-inspired grilled tomahawk steak with chimichurri and chicken-fried steak fries with zesty dip.

Noah’s bison burgers with balsamic-glazed onions and Havarti and Gouda mac ’n’ cheese.

Tickets include a pre-signed copy of The Bradshaw Family Cookbook and access to the meet and greet. You can purchase tickets here.