Tasty Recipe: Chicken Soup
Sponsored by: Saint Peter’s University Hospital Chicken soup is the perfect meal for cold winter days. Try out this tasty recipe. Ingredients Directions Put all ingredients except noodles (unless using uncooked…
Photo: Cook Shoots Food
Sponsored by: Saint Peter’s University Hospital
Chicken soup is the perfect meal for cold winter days. Try out this tasty recipe.
Ingredients
- 6 cups of homemade or canned chicken broth
- 2 large carrots, peeled and sliced
- 1 large stalk of celery, chopped
- 1 onion, chopped (1 cup)
- 1 cup sliced fresh mushrooms
- 2 cups diced cooked chicken (12 ounces)
- 1 cup canned plum tomatoes (4 whole tomatoes), coarsely chopped, with liquid
- 3 cups cooked egg noodles (2 cups uncooked)
Directions
Put all ingredients except noodles (unless using uncooked noodles) into a large pot. Bring to a boil. Reduce heat and simmer for 15 minutes or until carrots are cooked. Put 1/2 cup noodles into each bowl. Ladle soup over noodles.
Serves 6
Each serving contains about 257 calories, 24 g protein, 5 g fat, 63 mg cholesterol, 30 g carbohydrates, 3 g fiber, and 195 mg sodium.
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