Survey Finds Most Popular Unique Food Combination in New Jersey
French fries with ketchup and mayonnaise are on a table in a snack bar.
There are potentially millions of food combinations. There are food combinations that are very popular and have been around for many years such as French fries and ketchup. Some newer combos are less popular such as French fries and mayonnaise.
Regardless of their popularity, many exist that are enjoyed by tons of people. However, there are also some food combinations that many of us question as to why they ever became a thing.
I love to eat cottage cheese, sour cream, and bananas but always seem to get a negative reaction when I mention it. I’ll also spread some peanut butter on chicken which also gets a look of disgust by most. I’ll put barbecue sauce on just about anything, or top my salad with any condiment or food.
So what are some of the strange and surprising food combinations that are most popular? More specifically, which are the most liked food combinations in New Jersey?
A recent survey by baby Product Company Chicco USA found that there are some very strange food combinations. They also discovered that they vary from state to state.
Let’s start with New Jersey. We here in the Garden state mostly enjoy the food combination of chocolate and popcorn. While we may not think it’s very strange, others throughout the country disagree. Johnson’s Popcorn in Ocean City, New Jersey has been around since 1940. According to their website, they call their chocolate popcorn the “Platinum flavor.”
There are many other favorite food combinations throughout the country. For example, Pennsylvania’s favorite is French fries and ice cream, and is the most popular in ten states.
Some other strange tastes include salt and watermelon, eggs and ketchup, and vanilla ice cream and balsamic reduction. Bananas and mayo stood out to me, as did apple pie and cheddar cheese.
As you may have guessed, pineapple on pizza is the most controversial and polarizing. It landed third on the list behind chicken and waffles, and the aforementioned strange combo champion French fries and ice cream.
The survey also revealed that forty-two percent of pregnant women often have “strong food cravings.” Sixteen percent reported “having them constantly.” Additionally, “nearly three in ten of them said their cravings were “intense.”
If you haven’t tried it, you shouldn’t say you don’t like it. I haven’t tried every strange food combination listed in the survey results, but I would.
In case you’re wondering, when it comes to pineapple pizza I’m a “Yes.”
Check out the full survey and complete list and breakdowns here.
4 Reasons Why People Love Chain Restaurants
Lately, the subject of first dates occurring at chain restaurants has garnered significant attention. A recent survey asking women about their least preferred venues for first dates has ignited a debate on the internet. This list, which was shared on Instagram by @DuvalPromo, is reportedly the result of polling women to determine their least favored first-date locations.
Among the 28 establishments on the list are restaurant chains such as Applebee’s, Chili’s, and Denny’s are featured. The top spot for the most unsuitable first date location is occupied by The Cheesecake Factory, followed by Applebee’s, Chili’s, Chipotle, and Olive Garden, rounding out the top five. It’s worth noting that the list includes not only restaurants but also specific first-date situations, including “your house,” family functions, a bar solely for drinks, and church.
Whether it’s a first date or a casual meal, the question arises: Why do some people have reservations about restaurant chains?
According to Farm Credit Canada, a chain restaurant is defined as a business with four or more locations. These restaurants are typically large-scale operations with multiple branches, sometimes spanning different countries or continents.
More Background on Chain Restaurants.
The expansion of chain restaurants did not occur overnight. Many of them have humble origins in smaller, local establishments. For instance, the Cheesecake Factory, which currently operates over 300 restaurants in the U.S. and Canada, began as a small bakery in Detroit and eventually evolved into The Cheesecake Bakery in Los Angeles in 1972, according to their website. It wasn’t until the late ’90s and early 2000s that additional locations began to appear.
Critics often express their reservations about chain restaurants, and there are valid reasons for their concerns. Many people prefer supporting local businesses over large corporations, as chain restaurant food is often mass-produced and served uniformly across various locations. Dining exclusively at upscale or independent establishments offers a sense of social prestige, something to brag about, and the feeling of indulging in a unique experience. However, ultimately, it’s all about eating a meal.
“Fancy like Applebee’s on a date night.”
There’s something comforting about knowing that, for the most part, you can find something familiar to eat at any time and almost anywhere. Maybe that’s why singer Walker Hayes dedicated his song Fancy Like, to the simple joys of eating a chain like Applebee’s. So, let’s chat about some of the reasons people actually enjoy dining at chain restaurants.
Joel Katz is the Morning Show Personality, Assistant Program Director, Podcast Host, Voiceover artist, audio producer, and Digital Content Writer for Magic 98.3. Joel has been working in New Jersey radio since college and started at Magic in 2002 as the Morning Show Host, “I can’t think of another place where I’d fit more perfectly; it’s just a great company with awesome people.” Joel is married to Kathleen, his elementary school sweetheart (they were each other’s first dates at age 9), shares a birthday with his oldest son, Ty, and has twins, Kiera and Liam. Joel runs at least 3.1 miles every day and enjoys playing basketball, doing laundry, saving his turn signal for when he really needs it, kissing dogs through a fence, using coasters, making that cool noise by rubbing his fingers on balloons, and chasing after ping pong balls on a windy cruise ship.