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(Photo by STEFAN WERMUTH / AFP) / TO GO WITH AFP STORY BY AGNES PEDRERO AND VIDEO BY ELOI ROUYER (Photo by STEFAN WERMUTH/AFP via Getty Images)

A new fondue trend is upon us where people are dipping vegetables in warm chocolate. Broccoli, okra and carrots are the most popular veggies to be dunked in the chocolate. Others are also recommending asparagus and celery. Some fondue companies are now placing pictures of the vegetables on the front of their at-home fondue kits.