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Fun Facts About Thanksgiving Including How Long Can You Store the Leftovers

Four times as many home cooking fires occur on Thanksgiving than on a typical day. The average American will consume 3,000 calories and 86 grams of fat during their Thanksgiving…

(Photo by Justin Sullivan/Getty Images)

(Photo by Justin Sullivan/Getty Images)

Four times as many home cooking fires occur on Thanksgiving than on a typical day.

The average American will consume 3,000 calories and 86 grams of fat during their Thanksgiving dinner. That's the equivalent of 16 slices of pepperoni pizza.

A 150-pound person can burn 325 calories by doing 90 minutes of shopping on Black Friday.

The average American family six days to polish off their Thanksgiving leftovers.

66% of people think phones should be banned during a holiday dinner.

85% of people are most thankful for the health of their family.

Tips For Thanksgiving Leftovers according to the U.S. Department of Health and Human Services

Turkey - Lasts four days in the fridge; four months in the freezer. Best stored by cutting into small pieces and keeping in small containers

Gravy - Lasts four days in the fridge; four months in the freezer. Best reheated by bringing to a rolling boil. Cover to heat

Cranberry Sauce - Lasts seven to ten days in the fridge. Freezing not recommended

Potatoes and Yams - Lasts four days in the fridge; two months in the freezer

Stuffing - Lasts four days in the fridge; three months in the freezer

Pies - Best stored at room temperature for up to two days. Can be stored in the fridge loosely covered for two additional days

All Leftovers - Refrigerate within two hours at 40 degrees Fahrenheit or colder. Reheat to 165 degrees Farenheit