Thanksgiving is here! Here are some creative dishes you can cook for the big day of delicious eats!

  • Pumpkin & Cheddar Scalloped Potatoes:

Can’t go wrong with pumpkin during the fall! Also, aren’t you thankful for the many different ways you can eat potatoes? Check out the recipe below!

Creamy Pumpkin and Cheddar Scalloped Potatoes - Cooking for Keeps

These Creamy Pumpkin and Cheddar Scalloped Potatoes are the perfect fall twist on a classic. Instead of simple scalloped potatoes, this version is packed with sweet pumpkin puree, savory cheddar cheese, and melt-in-your-mouth potatoes. Perfect for Thanksgiving or any holiday gathering.

  • Stuffing Muffins:

Turn your typical Thanksgiving side-dish into a Thanksgiving appetizer!

A New Take on Your Favorite Thanksgiving Side

Quick: what's your favorite Thanksgiving side? Stuffing? I thought so! Savory, comforting, and craveably carb-heavy, stuffing (or dressing, if you'd prefer) is divine in its many permutations, but none are as flat-out adorable as these stuffing muffins. Not sold on the cute factor?

  • Cranberry Apple Pie:

We know your tastebuds are going to crazy over the many different flavors of Thanksgiving with this delicious pie recipe!

Apple Cranberry Pie with Homemade Pie Crust - A Cozy Kitchen

This Apple Cranberry Pie is the perfect sweater weather dessert. The classic apple pie flavor is combined with tart cranberries in a homemade all butter pie crust. I baked this cranberry apple pie at my apartment and it was inspired by a cable knit sweater.

  • Butternut Squash Lasagna:

This one is interesting! Take your typical lasagna dish & turn into a meal fit for the Thanksgiving table!

Butternut Squash Lasagna | Thanksgiving in VT

Snow, dogs, a constant fire - I couldn't have asked for anything more of Thanksgiving in Vermont. But, as always, all of the Vermont treats - the Jasper Hill Farm cheeses, the Dakin Farm ham (with the ham sauce!), Uncle Wade's waffles with Vermont maple syrup, Shed beer - did make we want to pack up and stay forever.

  • Sweet Potato Noodles With Prosciutto and Cranberries:

Take your typical roasted potatoes and turn them into noodles! There is a whole lot of sweetness to this dish!

Autumn Sweet Potato Noodles with Prosciutto & Cranberries - Cookin Canuck

Sweet potato noodles are spruced up with crispy prosciutto, dried cranberries and creamy goat cheese. The perfect autumn side dish! 167 calories and 6 Weight Watchers Freestyle SP Autumn Sweet Potato Noodles Recipe with Prosciutto & Cranberries Until I was about 25 years old, I wanted nothing to do with sweet potatoes.