Jennifer Lawrence is getting married this weekend and lots of details are being leaked about the big day.
TMZ is reporting that Jennifer and her fiancé, Cooke Maroney, will be saying their “I do’s” in Rhode Island, in front of 150 people. The menu they are having for the event is quite impressive too:
For hors d’oeuvres, they will be serving sweet potato flat cakes, brussels sprouts with cured egg yolk, smoked pork belly with pickled apple, and salt cod beignet.
For main courses, guests will either get wood-roasted fish or 5-week-aged leg of beef with forager’s sauce. Side dishes will include heirloom roaster carrots, smoked new potatoes, and whey braised cabbage.
For desserts, guests can choose between fire-baked sourdough bread pudding with chocolate, salted caramel and fresh apple, cauldron writers with bourbon cream and cinnamon sugar, or s’ mores.
To specialty drinks, guests will have the option of gin cucumber lavender champagne or a bourbon old-fashioned.