Two of my favorite foods have now been joined in marriage, and it’s surely going to last forever!

There’s Guacamole, there’s Cheese, and now there’s Guacamole Cheese! (I’ll wait while you do a joyful dance)

There are two toppings that people generally can’t get enough of even if it costs extra at the restaurant: cheese and guacamole. I’ve paid as much as $50 for some guac on the side, and cheeseburgers are always hundreds of dollars more than hamburgers. Decisions, decisions. Well now you’ll no longer have to choose between the two.

A Dutch dairy company has paired them up in Amanti Guacamole Cheese, which goes on sale today across these guac and cheese loving United States.

It’s a “creamy, Gouda-style, hard cheese that blends real avocados with lime juice, chili, tomato, onion and garlic.”

But is it healthy? Here’s the nutrition facts for a 1 ounce serving:

  • Calories: 110
  • Total Fat: 9g
  • Saturated Fat: 6g
  • Polyunsaturated Fat: 0g
  • Monounsaturated Fat: 0g
  • Cholesterol: 8% DV
  • Sodium: 200mg
  • Carbohydrates: 0g
  • Fiber: 0g
  • Sugars: 0g
  • Protein: 6g
  • Calcium: 15% DV
  • Potassium: 0% DV

Gueese? Chacamole? Who cares?

Would you eat this? Yes, yes you would! Am I right or am I right?

Joel spends his nights thinking of words that rhyme with guacamole, and every morning he can be heard on “Joel and Maryann in the Morning” talking about cheese and other delicious things